By Hirts: Pepper Plants
Buy new: $5.99
Customer Rating:
First tagged by Rebirf
Customer tags: great peppers, thai chili, gardening, thai birds eye chili, hot
Review & Description
HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!
Thai Hot Pepper: Extremely hot variety originally from Thailand. Plants become covered with 1 inch long peppers that are green at first but ripen to red. Both colors appear on the plant at the same time making this variety ornamental as well as edible. Thin fleshed peppers are used especially in Oriental dishes.
b>Shipping Options:
Shipping begins March 1st, weather permitting.
When paying enter the ship date in the "Gift Card" box or in the "Special Instruction" Box.
Choose from the following shipping dates:
Correct planting time for your growing zone or March 1st, April 1st, May 1st, June 1st, or Immediately (Choose Only after March 1st)
Size shipped: Starter plants in a 4-pack. Read more
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